ABOUT THE SALTED BROWNIE
Welcome to The Salted Brownie. The place where I can practice the joy of baking. I am a home baker and can make the perfect desserts for any occasion.
For me, desserts are more than treats-they're moments of joy. When I started The Salted Brownie, it was never about how much money I could make. Yes-money is great to make, but not fun to spend; that's not why I do this. I’ve always believed that dessert is meant to bring joy, and everyone should have the chance to try something special without worrying about the cost. I keep prices low so that more people can enjoy what I hope will be the best brownie they've ever had. What matters more to me is that I'm happy, customers are happy, and the word gets spread.
I’ve always been passionate about baking. Growing up, desserts were the heart of family gatherings, and nothing brought people together like a shared sweet treat. That’s what inspired me to start The Salted Brownie—a love for creating something that makes people feel good.
Every dessert I make is crafted with care. I use only high-quality ingredients because I believe that when you put love into what you do, it shows in the flavor. Whether it’s our signature brownies, cookies, or something else from our lineup, each one is baked with the same dedication to making sure it’s the best it can be.
One of the most rewarding parts of running The Salted Brownie has been getting to know the incredible people who support us. Whether you’re a regular or someone who’s just discovered us, your feedback and love have helped shape what we do. At the end of the day, it’s about creating something you enjoy and that brings a little extra happiness into your life.
My mission has always been simple: create delicious, affordable desserts that make people happy. As The Salted Brownie grows, I’m committed to keeping that mission at the heart of everything we do. It’s about staying true to what matters—great taste, affordable prices, and spreading smiles.
-A note from Nicholas Treder: Founder and CEO